Line Cook Prep Cook Caribbean Jerk Palace Houston Texas
Overview
Lead kitchen operations as a Line Cook Prep Cook at Caribbean Jerk Palace in Houston Texas. Own ingredient preparation and dish execution to deliver exceptional guest experiences. Drive efficiency and quality within a fast-paced team environment.
What You'll Do11
- 1Build and maintain accurate ingredient inventories using precise slicing dicing and portioning techniques
- 2Assist with menu development by consistently executing recipes and ensuring visual appeal
- 3Prepare diverse menu items according to established standards guaranteeing quality timeliness
- 4Operate commercial kitchen equipment safely and effectively including ovens fryers and mixers
- 5Maintain immaculate workstations following strict cleaning protocols and food safety regulations
- 6Collaborate with kitchen staff to coordinate meal preparation during peak service periods
- 7Support catering events and special meal services enhancing operational flexibility
- 8Implement proper food storage sanitation and temperature control measures
- 9Communicate clearly with team members to optimize workflow and minimize disruptions
- 10Follow documented health guidelines to prevent cross-contamination and ensure compliance
- 11Contribute ideas for process improvements that elevate kitchen performance
Requirements11
- 15+ years experience in food service restaurant kitchens or culinary settings
- 2Strong knowledge of dietary department practices or dietary aide responsibilities
- 3Certified in food safety certification such as CPC Card or BCBA
- 4Proficiency with kitchen equipment including grills fryers and slicers
- 5Excellent knife skills essential for efficient prep work
- 6Ability to follow complex recipes precisely maintain consistent food quality
- 7Effective communication abilities to work collaboratively with kitchen personnel
- 8Experience managing large group catering events or special menus
- 9Dedication to maintaining high hygiene standards throughout all operations
- 10Commitment to continuous improvement in culinary techniques and kitchen efficiency
- 11Passion for delivering memorable dining experiences through food preparation
Salary Insight
$33 - $42k per year
Location
Required Skills
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