Line Cook Prep Cook Giacomo's Italian Restaurant Boston
Overview
We seek a motivated Line Cook Prep Cook to join our dynamic culinary team. You will prepare high-quality ingredients and dishes ensuring taste presentation and safety. Your enthusiasm contributes to creating a welcoming atmosphere. This role offers growth in a fast-paced team environment.
What You'll Do11
- 1Prepare ingredients and assemble dishes according to recipes and menu specs
- 2Operate kitchen equipment safely and efficiently including knives slicers ovens and food processors
- 3Follow food safety standards and proper handling procedures to maintain cleanliness
- 4Assist with meal preparation during breakfast lunch and dinner shifts
- 5Maintain clean organized work stations adhering to cleaning schedules
- 6Support kitchen staff with slicing dicing portioning and plating tasks
- 7Communicate effectively with team members to coordinate food production
- 8Ensure timely service during all shifts
- 9Demonstrate ability to handle food safely and manage safety standards
- 10Apply strong knife skills with slicing techniques
- 11Operate commercial kitchen equipment safely and effectively
Requirements7
- 1Previous experience in food service or restaurant setting preferred
- 2Knowledge of dietary department practices or dietary aide experience a plus
- 3Familiarity with menu planning recipe adherence and catering operations
- 4Proven ability to handle food safely and manage safety standards
- 5Strong knife skills with slicing techniques
- 6Experience using commercial kitchen equipment
- 7Excellent communication skills for collaboration
Salary Insight
$42 - $52k per year
Location
Required Skills
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