Line Cook Position at Kiko Restaurant
Overview
Kiko seeks experienced cooks to join our team. We are looking for dedicated professionals who are passionate about their craft. Experience working in high-volume restaurants is required. Part time and full time positions available. At Kiko we will foster an atmosphere for growth so those with goals to evolve into different positions can do so.
What You'll Do7
- 1Set up and stocking stations with all necessary supplies
- 2Prepare food for service including chopping vegetables butchering meat or preparing sauces
- 3Cook menu items in cooperation with the rest of the kitchen staff
- 4Answer and report and follow executive or sous chef instructions
- 5Clean up station and take care of leftover food
- 6Stock inventory appropriately
- 7Ensure that food comes out simultaneously in high quality and in a timely fashion
Requirements5
- 1Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
- 2Culinary diploma or equivalent in experience strongly preferred
- 3Team-orientated and positive attitude
- 4Strong communication skills
- 5Experience working in high-volume restaurants
Salary Insight
$42 - $54k per year
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