Line Cook Position at Cooper's Hawk Winery & Restaurants Chicago
Overview
We seek a skilled Line Cook to excel at Cooper's Hawk, delivering exceptional dining experiences with precision and pride. This role combines culinary expertise with personal connection, creating memorable moments for guests. Responsibilities include managing stations, maintaining high standards, and collaborating as part of a cohesive team. The ideal candidate thrives in fast-paced environments and values ownership and continuous improvement.
What You'll Do11
- 1Set up and maintain stations ensuring smooth operations throughout shifts
- 2Follow recipes accurately while controlling portions and presentation
- 3Utilize the KDS system to track cook times and multitask effectively
- 4Own and execute dishes independently while supporting kitchen flow
- 5Maintain cleanliness safety and organization in all areas
- 6Communicate clearly with teammates and managers to synchronize service
- 7Adapt to dynamic environments and handle unexpected challenges
- 8Contribute to menu development and continuous culinary innovation
- 9Uphold health and safety standards in a high-volume kitchen
- 10Demonstrate adaptability and a commitment to excellence under pressure
- 11Collaborate with wine program to enhance guest experiences
Requirements10
- 1Minimum 18 years old with six months of line cook experience in upscale casual settings
- 2Strong knife skills and foundational cooking knowledge
- 3Ability to multitask organize tasks and thrive in fast-paced kitchens
- 4Proficiency in English communication and teamwork orientation
- 5Physical stamina to stand for extended periods lift 50 pounds and work weekends
- 6Experience with Spark and Airflow for ETL pipeline development
- 7Certification in AWS Certified Cloud Practitioner
- 8Valid driver's license and willingness to drive delivery vehicles
- 9Background check and reference verification required
- 10Passion for wine education and culinary arts
Salary Insight
$31 - $46k per year
Location
Required Skills
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