Line Cook, Lebanese Cuisine & Kitchen Operations
Overview
You'll own the hot line at Cafe Lili, preparing Lebanese dishes that guests remember. You'll cook 5+ hours per shift, plate 100+ plates nightly, and keep food safety standards flawless. Our kitchen runs at 2-3 stations with a 3-person team during peak hours. This role stands out because you'll have menu input and catering opportunities from day one, not just fry and plate.
What You'll Do7
- 1Prep ingredients and cook menu items to standardized recipes within 90 days of training.
- 2Operate knives, stoves, ovens, and food processors safely for every shift.
- 3Maintain cleanliness of workstations and utensils to pass health inspections.
- 4Prep ingredients in bulk for lunch rush and catering events without quality loss.
- 5Follow food handling procedures to prevent cross-contamination and foodborne illness.
- 6Coordinate with kitchen staff on ticket times to deliver hot meals within 15 minutes.
- 7Support catering events by cooking large batches while meeting recipe specs.
Requirements7
- 11+ years in food service or restaurant roles, line cook experience preferred.
- 2Strong knife skills, including slicing and dicing at 3 pounds per hour.
- 3Knowledge of safety standards in production, including food handling and sanitation.
- 4Dietary department or dietary aide experience a plus, showing special diet awareness.
- 52+ years of culinary experience in food prep and cooking techniques.
- 6Ability to work quickly and accurately in a fast-paced kitchen with attention to detail.
- 7Excellent communication for teamwork with kitchen staff.
Salary Insight
$31 - $33k per year
Location
Required Skills
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