Line Cook, Food Service & Event Catering in Chicago
Overview
Line Cook role at Blue Plate Catering supporting high‑volume event production in Chicago. You’ll prep, cook, plate, and maintain kitchen standards under supervision for on‑site catering. Work with a collaborative team to execute meals that meet client expectations and safety guidelines. This is a hands‑on culinary position focused on quality, efficiency, and guest satisfaction.
What You'll Do9
- 1Build mise en place and execute recipes for high‑volume events
- 2Maintain clean, organized stations and show‑quality presentation at all times
- 3Adhere to food safety, sanitation, and temperature control standards
- 4Communicate with Line Supervisor on prep lists, menus, and dietary restrictions
- 5Complete station setup and breakdown with attention to detail and shift readiness
- 6Demonstrate proper knife handling and safe food preparation techniques
- 7Support kitchen operations with a positive, team‑oriented attitude
- 8Follow dress code policy and dress professionally for service
- 9Assist with other duties as assigned by management to support events
Requirements10
- 1Minimum of 1 year of professional kitchen experience
- 2City of Chicago Department of Public Health Certified Food Service Manager certification preferred or must obtain certification within 90 days of hire
- 3Strong attention to detail and commitment to service standards
- 4Ability to work efficiently in a fast paced environment
- 5Ability to follow instructions and adhere to standardized procedures
- 6Team oriented with strong interpersonal skills
- 7Proficient in reading, writing, and speaking English
- 8Bilingual skills are a plus
- 9Regularly able to lift and move up to 60 lbs
- 10Ability to stand, walk, bend, reach for extended periods and work in hot, cold, and wet conditions
Salary Insight
$40 - $52k per year
Location
Required Skills
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