Blue Plate CateringVerified Source

Line Cook, Food Service & Event Catering in Chicago

40K–52K
Onsite · Chicago, Illinois
Posted August 14, 2026
full-time

Overview

Line Cook role at Blue Plate Catering supporting high‑volume event production in Chicago. You’ll prep, cook, plate, and maintain kitchen standards under supervision for on‑site catering. Work with a collaborative team to execute meals that meet client expectations and safety guidelines. This is a hands‑on culinary position focused on quality, efficiency, and guest satisfaction.

What You'll Do9

  • 1Build mise en place and execute recipes for high‑volume events
  • 2Maintain clean, organized stations and show‑quality presentation at all times
  • 3Adhere to food safety, sanitation, and temperature control standards
  • 4Communicate with Line Supervisor on prep lists, menus, and dietary restrictions
  • 5Complete station setup and breakdown with attention to detail and shift readiness
  • 6Demonstrate proper knife handling and safe food preparation techniques
  • 7Support kitchen operations with a positive, team‑oriented attitude
  • 8Follow dress code policy and dress professionally for service
  • 9Assist with other duties as assigned by management to support events

Requirements10

  • 1Minimum of 1 year of professional kitchen experience
  • 2City of Chicago Department of Public Health Certified Food Service Manager certification preferred or must obtain certification within 90 days of hire
  • 3Strong attention to detail and commitment to service standards
  • 4Ability to work efficiently in a fast paced environment
  • 5Ability to follow instructions and adhere to standardized procedures
  • 6Team oriented with strong interpersonal skills
  • 7Proficient in reading, writing, and speaking English
  • 8Bilingual skills are a plus
  • 9Regularly able to lift and move up to 60 lbs
  • 10Ability to stand, walk, bend, reach for extended periods and work in hot, cold, and wet conditions

Salary Insight

$40 - $52k per year

Location

Typeonsite
LocationChicago, Illinois

Required Skills

Food preparationKnife handlingFood safety complianceTeamworkEnglish proficiencyPhysical stamina
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