Line Cook Drake's Hollywood
Overview
Vandelay's Line Cook at Drake's Hollywood delivers exceptional culinary experiences. This role focuses on precision execution and maintaining high standards.
What You'll Do11
- 1Execute all menu recipes with precision adhering to Vandelay standards
- 2Prepare dishes according to guest requests portion guidelines temperature specifications and company timing standards
- 3Maintain clean organized and well-stocked station following food safety procedures
- 4Prioritize and manage multiple tickets ensuring accuracy and seamless pacing during high-volume periods
- 5Collaborate closely with culinary team and front-of-house partners for efficient service
- 6Follow proper cooking techniques knife skills and equipment usage to ensure quality and safety
- 7Uphold plate presentation standards reflecting Vandelay commitment to excellence
- 8Assist with daily prep stock rotation and storage to maintain freshness
- 9Execute opening mid-shift and closing procedures according to kitchen guidelines
- 10Meet minimum age requirement of 18 years
- 11Complete 1-2 years of culinary experience in full-service high-volume restaurant
Requirements10
- 1At least 18 years old
- 21-2 years culinary experience in high-volume setting
- 3Solid understanding of culinary fundamentals cooking methods mise en place and knife skills
- 4Detail-oriented commitment to consistency cleanliness and food safety
- 5Ability to work efficiently and accurately in fast-paced environment
- 6Food handler certification as required by regulations
- 7Desire to learn and grow within Vandelay's culinary program
- 8Physical ability to lift up to 50 pounds
- 9Willingness to stand and walk for extended periods
- 10Commitment to collaborative team-driven environment
Salary Insight
$42 - $54k per year
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