Line Cook at The Cheesecake Factory Phoenix
Overview
Own the preparation of diverse menu items in a high-volume kitchen at scale. You’ll follow recipes with precise techniques to deliver consistent plates for dine-in guests. The role sits in a team-driven environment that values speed, accuracy, and teamwork, with opportunities for growth and internal career advancement. What makes this role unique is the emphasis on quality through standardized methods and ongoing training.
What You'll Do5
- 1Build and execute recipes consistently with accurate measurements and weights
- 2Prepare dishes using diverse cooking methods and culinary techniques
- 3Plate dishes with presentation in mind and ensure correct garnishing
- 4Support opening and closing duties including station setup, FIFO stocking, and cleanliness
- 5Follow food safety and sanitation standards and maintain organization under pressure
Requirements5
- 1Read & follow recipes using accurate measurements
- 2Demonstrate strong knife skills including chopping, dicing, and slicing
- 3Ensure order accuracy through mise en place, proper portioning, and correct temperatures
- 4Adhere to food safety and sanitation standards and manage cross contamination prevention
- 5Able to multitask with speed, efficiency, and a sense of urgency
Salary Insight
$17 - $24k per year
Location
Required Skills
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