Applebee's
Applebee'sVerified Source

Line Cook - Applebee's Neighborhood Grill + Bar - Dine Brands Global

Onsite · Los Angeles, California
Posted August 4, 2026
contract

Overview

Own and execute high-volume kitchen operations delivering exceptional meals to a team of 3,500+ across 20 markets. This role focuses on scaling culinary excellence within a fast-paced environment. The ideal candidate thrives in collaborative settings and brings a proven track record of delivering consistent quality.

What You'll Do9

  • 1Design and implement kitchen workflows that increase throughput by 15 percent
  • 2Lead a team of 25+ cooks to maintain service standards during peak hours
  • 3Develop recipes that improve customer satisfaction scores by 10 percent
  • 4Utilize AWS and Kubernetes to manage internal inventory systems
  • 5Ship new menu items based on seasonal demand analysis
  • 6Drive initiatives that reduce food waste by 8 percent annually
  • 7Collaborate with procurement to negotiate cost-effective ingredient sourcing
  • 8Implement safety protocols that achieve zero incidents in the past year
  • 9Scale successful dishes across all locations using React dashboards

Requirements6

  • 15+ years building ETL pipelines with Spark and Airflow
  • 23-5 seasons managing high-volume restaurant environments
  • 318 years old or older
  • 4CPC Card certification preferred
  • 5AWS Certified cloud fundamentals knowledge
  • 6BCBA credential optional but valued

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationLos Angeles, California

Required Skills

Back-of-house cookingChefSauté cookGrill cook
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