Lead Food Service Worker - University Housing and Dining
Overview
Lead Food Service Worker at UT Austin manages daily food service operations ensuring quality and compliance. This role involves leading dining staff and supporting high-volume environments.
What You'll Do11
- 1Assist in leading dining staff by providing direction during meal service and ensuring assigned tasks are completed efficiently
- 2Train new and existing staff on proper food handling safety procedures and station setup
- 3Manage daily area work assignments ensuring smooth workflow
- 4Communicate professionally with staff supervisors and customers throughout shifts
- 5Prepare and serve meals using commercial equipment while maintaining quality standards
- 6Operate POS system processing payments and monitor food presentation
- 7Maintain cleanliness and organize kitchen service areas
- 8Track inventory manage supplies and minimize food waste
- 9Provide excellent customer service and adhere to food safety guidelines
- 10Follow safety protocols and utilize PPE appropriately
- 11Report emergencies and equipment issues promptly
Requirements6
- 1Two years of experience working and preparing food in a restaurant commercial or institutional facility
- 2Experience training or leading staff in food facilities
- 3Ability to operate standard kitchen equipment
- 4Relevant education and experience may be substituted
- 5Three or more years of experience using commercial kitchen equipment
- 6Two or more years of cashier experience with POS systems
Salary Insight
Salary not disclosed in listing
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