Kitchen Staff, Bubble Tea & Food Prep
Overview
Own daily food prep and plating for AKIHI Bubble Tea in New York, serving hundreds of customers per shift. Collaborate with a tight-knit culinary team to deliver visually appealing dishes at $16-$17/hour. Stand out by mastering food safety protocols and growing into a leadership role.
What You'll Do7
- 1Prepare and assemble menu items using bubble tea ingredients and recipes.
- 2Plate dishes to meet visual standards, focusing on consistency and speed.
- 3Clean and sanitize workstations and equipment between orders to uphold NYC health codes.
- 4Enforce HACCP food safety protocols during prep, storage, and service.
- 5Support banquet and event prep, including batch cooking and portioning.
- 6Bus tables and assist serving staff during peak hours to reduce wait times.
- 7Collaborate with team members to streamline order flow and reduce waste.
Requirements7
- 11+ years in food service, restaurant, or hotel kitchens preferred.
- 2Working knowledge of knife skills, cooking techniques, and food safety standards.
- 3Experience with POS systems and order tracking (training provided).
- 4ServeSafe or Food Handler certification a plus.
- 5Ability to lift 30 lbs and stand for 8-hour shifts.
- 6Flexible schedule including weekends and evenings.
- 7Team player with clear communication skills in a high-volume setting.
Salary Insight
$33 - $35k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Akihi Bubble Tea(New Brunswick)
VerifiedShift Manager Bubble Tea - Akihi (NYC)
As Shift Manager at Akihi Bubble Tea in New York, you own the in-store experience during your shift, ensuring every drink and dish meets Akihi's quality bar. You lead a team of 5-8 staff, manage inventory, and maintain a spotless, welcoming atmosphere. This role stands out for its hands-on leadership across both front-of-house and kitchen operations, with direct impact on daily sales and customer loyalty.
Cincy Outlaw Gutters
VerifiedKitchen Staff, Food Preparation & POS Operations
You will own food prep and kitchen cleanliness at a high-volume NYC restaurant, serving 300+ guests daily. You will work alongside a 15-person culinary team using Aloha POS and Micros POS for order accuracy. This role stands out for its clear path to head cook and full benefits from day one.
Hometaste
VerifiedKitchen Staff Boston Hometaste
Join our dynamic kitchen team at Hometaste in Boston to create memorable dining experiences. You will maintain a clean efficient welcoming environment ensuring food safety standards while supporting restaurant operations. This paid position offers an exciting opportunity to develop culinary skills and contribute to a vibrant hospitality atmosphere.
Howedid
VerifiedFood Runner - Restaurant Service & POS
Join our vibrant team as a Food Runner and own the critical link between the kitchen and our guests, ensuring food reaches tables promptly and accurately in a high-volume Manhattan venue. You'll operate at the heart of service, coordinating with chefs, servers, and bartenders to maintain a seamless flow from pass to table. This paid contract role sharpens your hospitality edge with real-time problem solving and hands-on experience with Aloha POS and Micros POS systems. If you thrive on speed, precision, and guest satisfaction, this is your stage.
K-afeteria
VerifiedCashier, Korean Fast-Casual Restaurant
You'll own the front-of-house experience at K-afeteria, a fast-casual Korean spot in New York. You'll handle customer service, checkout, and simple food prep for Cupbap and Kimbap. You'll join a tight team focused on quality and speed. This role offers flexible scheduling and free meals during shifts.
179 Broadway | Pret A Manger
VerifiedPret Kitchen Team Member Role
Lead hot food quality and availability while training staff and maintaining cleanliness. Ensure proper equipment setup and adherence to health standards. Drive sales through effective hot food service and customer engagement.