Kitchen Porter Golden Krust Restaurant New York
Overview
The Kitchen Porter will maintain clean and sanitary equipment and environment at Golden Krust Restaurant in New York. You will own daily cleaning tasks and ensure compliance with health standards. This role differs by focusing on hands-on sanitation leadership.
What You'll Do7
- 1Participate in kitchen cleaning including washing and sanitizing equipment and restrooms
- 2Assist with produce preparation and ingredient mixing
- 3Pack away and retrieve stock according to procedures
- 4Follow food handling guidelines and Health Department policies
- 5Proactively report low supplies to Kitchen Manager
- 6Adhere to all restaurant policies and procedures
- 7Perform additional duties as assigned
Requirements6
- 1Must possess a current NYC Food Handler Permit or ServSafe Food Handler Certification
- 2Skills in time management and following directions
- 3Ability to stand for extended periods and move in close quarters
- 4Physical capability to lift up to 50 pounds
- 5Must exhibit good hygiene and wear full shoes without jewelry
- 6Demonstrate calmness under pressure
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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