Kitchen Manager, Brewery & Restaurant Operations
Overview
Lead the culinary team at Heist Brewery - NoDa, a vibrant brewery and restaurant in the heart of Charlotte, NC. You'll own daily kitchen operations, from staff leadership to inventory and food cost control, ensuring every dish meets our high standards. Collaborate closely with front-of-house and brewing teams to craft innovative, quality menu items. This role demands a seasoned leader ready to shape a dynamic kitchen culture in a fast-growing craft beer destination.
What You'll Do7
- 1Direct daily kitchen operations to ensure efficient and high-quality food production.
- 2Lead, mentor, and manage kitchen staff to build a cohesive and motivated team.
- 3Manage inventory and control food costs to meet budget targets.
- 4Enforce health and safety regulations in compliance with local standards.
- 5Collaborate with management to develop and execute creative, seasonal menu items.
- 6Monitor food preparation and presentation to guarantee consistency across all dishes.
- 7Implement and refine kitchen processes to improve speed and accuracy during peak hours.
Requirements5
- 15+ years in a kitchen leadership role, preferably in a high-volume restaurant or brewery.
- 2Strong organizational and time-management skills to coordinate a fast-paced kitchen.
- 3Deep passion for food and a track record of delivering exceptional dining experiences.
- 4Excellent communication and team-building abilities with a coaching mindset.
- 5Comprehensive knowledge of kitchen operations, inventory management, and food safety standards.
Salary Insight
$50 - $65k per year
Location
Required Skills
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