KFC Restaurant Manager, Baltimore Maryland
Overview
You will own daily operations at a high-volume KFC location in Baltimore, serving hundreds of customers daily. You will lead a team of 10-20 crew members, managing food prep, customer experience, and compliance. You will report to an Area Leader and coordinate with the broader Mitra QSR franchise network. This role stands out because you get direct mentorship from leaders with 25+ years in KFC and Taco Bell, plus access to tuition-free degrees and KFC scholarships up to $20,000.
What You'll Do8
- 1Greet customers warmly and ensure fast, friendly service to maximize satisfaction
- 2Oversee food preparation and cooking, maintaining KFC quality and safety standards
- 3Enforce all food safety protocols, including proper storage, handling, and sanitation
- 4Maintain a clean and organized store, from dining area to kitchen equipment
- 5Lead, train, and support team members, fostering a collaborative work environment
- 6Take direction from supervisors and apply learning in daily shifts
- 7Ensure compliance with all brand policies, local laws, and safety regulations
- 8Manage inventory and supplies to prevent shortages and reduce waste
Requirements6
- 118+ years old with valid U.S. ID
- 2Flexible schedule including weekends and holidays
- 3Ability to stand for long periods and lift up to 25 pounds
- 4Positive attitude and willingness to smile
- 5Team player who supports others
- 6Learner mindset, open to following processes and guidance
Salary Insight
$33 - $37k per year
Location
Required Skills
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