Host Grand Street Pizza Montauk
Overview
Lead front‑of‑house operations for a high‑volume pizza venue. Own the guest experience from arrival to departure. Drive service excellence across a busy seasonal period. Stand out as a leader who creates memorable moments.
What You'll Do9
- 1Design and execute seamless service flow for large parties and individual diners
- 2Utilize Resy to manage reservations and adjust staffing dynamically
- 3Train new hires on menu knowledge and cocktail programs
- 4Monitor table turnover and resolve conflicts swiftly
- 5Analyze sales data to identify trends and improve revenue
- 6Collaborate with kitchen to ensure timely food delivery
- 7Maintain cleanliness standards throughout the dining area
- 8Drive upsell opportunities through knowledgeable beverage recommendations
- 9Foster a positive team culture that reflects Roberta’s brand
Requirements7
- 15+ years managing high‑ticket restaurant floor
- 2Strong knowledge of Resy reservation platforms
- 3Attention to detail in guest interactions
- 4Experience with natural wine programs
- 5Proven ability to multitask under pressure
- 6Commitment to hospitality and guest satisfaction
- 7Excellent communication skills for team coordination
Salary Insight
$15k per year
Location
Required Skills
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