General Manager (08138) - Domino's Franchise Los Angeles
Overview
Lead a high‑volume restaurant operation managing staff scheduling inventory and customer service. Oversee daily operations and ensure consistent product quality across all shifts.
What You'll Do11
- 1Operate all equipment and stock ingredients from delivery area to storage work area and walk‑in cooler
- 2Prepare all products using proprietary technology and receive and process telephone orders
- 3Take inventory and complete associated paperwork
- 4Clean equipment and facility approximately daily
- 5Orient new hires and provide ongoing training on store products and procedures
- 6Responsible for inventory counts
- 7Make the schedule and staffing the store
- 8Run food and labor while leading their shift
- 9Communicate effectively with customers and co‑workers both verbally and in writing
- 10Add subtract multiply and divide accurately and quickly
- 11Make correct monetary change
Requirements11
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons experience with POS systems
- 35+ years managing teams and scheduling staff
- 4Ability to add, subtract, multiply, and divide accurately and quickly
- 5Verbal, writing, and telephone skills to process orders
- 6Motor coordination between eyes and hands for rapid precise movements
- 7Work Conditions exposure to varying weather temperatures ranging from 36 degrees in coolers to 90 degrees and above
- 8Sensing ability to talk and hear on the telephone and see near and mid‑range vision
- 9Standing tasks performed from a standing position with occasional walking on ceramic tile surfaces
- 10Lifting bulk product deliveries up to 50 pounds and handling large cans weighing 7 pounds
- 11Driving pizzas within a designated delivery area
Salary Insight
Salary not disclosed in listing
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