Front of House Lead Supervisor Epicurean Group San Jose
Overview
We seek a Front of House Lead Supervisor to lead operations at Saint Andrews Episcopal School. This full‑time role involves overseeing daily food service execution and ensuring quality standards across all shifts. The ideal candidate thrives in fast‑paced environments and brings proven leadership to a team dedicated to exceptional hospitality.
What You'll Do11
- 1Build inventory systems to preserve product value while minimizing waste
- 2Lead staff to meet quality assurance benchmarks and maintain clean operational spaces
- 3Monitor marketing assets to ensure brand consistency and appropriateness
- 4Enforce policies that align with client expectations and regulatory compliance
- 5Ship and supervise service delivery during peak periods
- 6Drive process improvements to enhance guest experiences
- 7Collaborate with cross‑functional teams to elevate service standards
- 8Own scheduling and performance evaluations for front‑of‑house personnel
- 9Scale staffing models based on seasonal demand fluctuations
- 10Debug service disruptions promptly to protect reputation
- 11Drive innovation in hospitality practices through continuous learning
Requirements6
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons leading diverse hospitality teams
- 3CPC Card certification preferred
- 4AWS Certified cloud fundamentals
- 5Ability to lift and move up to 25 pounds
- 6Previous catering and front of house experience required
Salary Insight
$58 - $64k per year
Location
Required Skills
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