Food Services Operations Manager - Jewish Community Center Of Dallas
Overview
The Food Service Operations Manager role oversees daily operations and manages staff across cafes catering and retail ensuring consistency efficiency and accountability. This position supports the Director of Food Services by coordinating multiple units and adapting to changing schedules. The ideal candidate thrives in a flexible environment and aligns with the JCC mission.
What You'll Do9
- 1Lead operations management for daily activities
- 2Maintain consistent service product quality and customer experience
- 3Drive process improvements and operational efficiencies
- 4Manage staff scheduling and shift assignments across outlets
- 5Coordinate vendor communication and catering orders
- 6Handle invoicing data entry and administrative duties
- 7Organize event logistics and program support
- 8Oversee inventory and vendor coordination
- 9Support strategic growth initiatives within the food services department
Requirements8
- 1Bachelor's degree in hospitality or related field
- 25+ years hospitality and food service experience
- 3Proven leadership and team management skills
- 4Strong operational mindset and organizational abilities
- 5Ability to manage operations independently
- 6Excellent communication and interpersonal skills
- 7Professional demeanor aligned with JCC values
- 8Commitment to supporting the JCC mission statement
Salary Insight
$48 - $52k per year
Location
Required Skills
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