Food Service Team Member at Domino's Pizza
Overview
You'll own the pizza-making process from dough to box, handling POS systems and kitchen equipment during peak hours. You'll join a tight-knit crew of 20+ team members in a high-volume store that serves 500+ orders daily. This role stands out because it offers flexible part-time schedules and a clear path to shift lead and assistant manager roles. You'll build customer service skills and food safety habits that last a career.
What You'll Do8
- 1Operate pizza ovens, dough sheeters, and slicers to produce 100+ pizzas per shift
- 2Stock ingredients and prep stations, keeping walk-in coolers organized and food safety logs updated
- 3Prepare dough, sauce, and toppings following Domino's recipe standards with 95% accuracy
- 4Process telephone and POS orders, entering 50+ orders per hour with correct payment handling
- 5Greet customers at the counter, answer questions, and resolve issues within 5 minutes
- 6Clean kitchen equipment, prep tables, and dining area at closing to meet health inspection standards
- 7Master cash handling and credit card transactions, balancing drawer within $2 each shift
- 8Support delivery drivers by bagging orders and checking heat bags during rush
Requirements8
- 116+ years old with valid work permit
- 2Ability to read and follow written instructions for recipes and safety protocols
- 3Verbal communication skills to take phone orders and assist in-store customers
- 4Math skills to calculate change, discounts, and order totals without a calculator
- 5Typing speed of 30+ WPM on touchscreen POS and keyboards
- 6Motor coordination for fast pizza assembly and box folding
- 7Multi-tasking ability to handle 3+ orders simultaneously during peak hours
- 8Physical stamina to stand, lift 25+ lbs, and move continuously for 8-hour shifts
Salary Insight
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