Domino's Crew Member, Pizza Maker & Customer Service
Overview
You'll own the store experience: taking orders, crafting pizzas, and keeping the line moving during rushes. You'll work with Domino's Point of Sale and food prep tools, alongside a tight-knit team. This role stands out for its flexible scheduling and clear path to management.
What You'll Do7
- 1Take customer orders in person and on the phone, entering them accurately into the POS system.
- 2Make pizzas and other menu items to Domino's exact specifications, handling dough, sauce, and toppings.
- 3Keep the makeline and prep area stocked and clean, following food safety protocols.
- 4Assist with opening or closing duties, including cash handling and equipment shutdown.
- 5Manage the oven and coordinate with teammates to ensure orders are boxed and dispatched on time.
- 6Support store cleanliness and organization during every shift, from dining area to back of house.
- 7Contribute to a positive team culture by helping new crew members learn the ropes.
Requirements5
- 116+ years old (minimum age)
- 2Demonstrated ability to keep food and team members safe, including ServSafe principles
- 3Excellent customer service skills, friendly and clear communication
- 4Ability to operate store technology, including POS systems and digital order screens
- 5Ability to assist with store operations, such as inventory counting and shift close
Salary Insight
Salary not disclosed in listing
Location
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