Taco KingVerified Source

Food Prep Cook Taco King Dallas Texas

25K–33K
Onsite · Dallas, Texas
Posted August 12, 2026
payroll

Overview

We seek a motivated Food Prep Cook to join our dynamic culinary team in Dallas. You will prepare delicious high-quality meals following recipes and safety standards. Your enthusiasm will help create a welcoming environment with nutritious appealing dishes. This role offers an exciting opportunity to showcase culinary skills contribute to meal service excellence and support food safety and cleanliness.

What You'll Do7

  • 1Prepare menu items by following recipes and portioning guidelines to ensure consistency and quality
  • 2Operate kitchen equipment safely and efficiently
  • 3Assist in menu planning by suggesting new ideas and ensuring ingredient availability
  • 4Maintain cleanliness of workstations utensils and appliances in compliance with food safety standards
  • 5Handle food carefully adhering to proper handling procedures to prevent contamination
  • 6Support catering events by preparing large quantities while maintaining quality
  • 7Communicate effectively with kitchen staff to coordinate meal preparation timing and presentation

Requirements10

  • 15+ years building ETL pipelines with Spark and Airflow
  • 2Proven experience in food preparation cooking or related culinary role
  • 3Strong knowledge of safety standards in production including proper food handling and sanitation
  • 4Skilled in operating various kitchen equipment safely
  • 5Excellent knife skills with proficiency in slicing techniques
  • 6Experience with menu planning recipe adherence and meal preparation processes
  • 7Familiarity with food industry best practices for cleanliness and hygiene management
  • 8Ability to communicate clearly with kitchen staff and team members
  • 9Prior dietary department or dietary aide experience preferred
  • 10Catering experience desirable

Salary Insight

$25 - $33k per year

Location

Typeonsite
LocationDallas, Texas

Required Skills

food preparationcookingkitchen equipment operationknife skillsmenu planningfood safety standardssanitation practicesEnglish
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