Executive Sous Chef Arcis Golf
Overview
Lead the culinary department and oversee kitchen operations at Evergreen Alliance Golf Limited LP dba Arcis Golf. Manage culinary team and specific departments while ensuring compliance with national programs and maintaining high standards of food safety and guest satisfaction.
What You'll Do11
- 1Ensure compliance with Menu Program and Approved Product List and inventory procedures
- 2Select develop and retain talented culinary staff
- 3Supervise kitchen employees to guarantee quality and timely service
- 4Meet financial targets and follow accounting procedures
- 5Respond promptly to guest requests in a friendly manner
- 6Follow up to ensure guest satisfaction
- 7Maintain clean and sanitary kitchen in compliance with all regulations
- 8Assist in menu creation and customization
- 9Communicate with departments about special programs and events
- 10Require working any kitchen position as needed
- 11Create menus and coordinate special programs
Requirements10
- 1Previous experience in a lead culinary role
- 2High school diploma or equivalent required
- 3Bachelor’s degree culinary degree or certificate preferred
- 4Strong attention to detail planning and organization
- 5Experience supervising others and leading teams preferred
- 6Good verbal and written communication skills
- 7Food service permit as required by local or state government
- 8ServSafe certification obtained within 30 days of hire
- 9Ability to lift up to 50 pounds
- 10Physical activity including moving about kitchen and interacting with staff
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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