Executive Chef, River Cruise Ship
Overview
Lead all galley operations for American Cruise Lines, a U.S. cruise line with 50+ itineraries. You own meal preparation for guests and crew, executing regionally inspired menus with fresh, local ingredients. You manage a galley team of 6-10, ensuring every dish meets our standards of taste and presentation. This role stands apart because you live aboard a ship, traveling to destinations like Alaska and the Mississippi River, and adapt to constant motion and changing conditions. If you're a hands-on leader who thrives in a team-oriented environment, this is a dynamic opportunity.
What You'll Do7
- 1Lead all meal preparation for guests and crew, ensuring every dish meets quality and safety standards.
- 2Execute regionally inspired menus using fresh, local ingredients, adapting to seasonal availability.
- 3Coach and manage a galley team of 6-10, fostering a hands-on, collaborative environment.
- 4Ensure kitchen operations meet FDA and sanitation standards, maintaining a spotless workspace.
- 5Oversee food inventory, portion control, and waste reduction to optimize costs.
- 6Adapt quickly to last-minute changes, maintaining a calm, can-do approach during service.
- 7Provide an unforgettable dining experience for every guest, exceeding expectations on each voyage.
Requirements9
- 16-8+ years experience in full-service resorts, hotels, country clubs, or banquet settings.
- 2ServSafe Manager Certification strongly preferred.
- 3Proven knowledge of FDA food safety standards and kitchen best practices.
- 4Strong leadership, communication, and training abilities.
- 5Ability to manage multiple priorities under pressure.
- 6Hands-on, collaborative, and detail-oriented approach to kitchen leadership.
- 7Must pass a pre-employment drug test and background check.
- 8TWIC (Transportation Worker Identification Credential) is required.
- 9Ability to live and work onboard a vessel for extended periods (6-8 weeks on, 1-2 weeks off).
Salary Insight
Salary not disclosed in listing
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