Executive Chef Fette Sau
Overview
Lead kitchen operations for Fette Sau in Philadelphia delivering high-quality meats and American barbecue. Manage team growth and maintain premium standards.
What You'll Do9
- 1Design and execute menus that emphasize locally sourced ingredients
- 2Supervise kitchen staff including sous chefs and line cooks
- 3Implement food safety protocols across all stations
- 4Optimize inventory management using modern tools
- 5Train new hires and develop culinary talent
- 6Collaborate with procurement to secure premium meat supplies
- 7Drive revenue through menu innovation and customer satisfaction
- 8Maintain equipment and facilities to ensure operational efficiency
- 9Analyze sales data to identify trends and opportunities
Requirements5
- 15+ years kitchen leadership experience as sous chef or EC
- 2Associates degree from culinary program
- 3Proven track record with American cuisine
- 4Experience with house-made products
- 5Familiarity with POS systems and kitchen software
Salary Insight
Salary not disclosed in listing
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