Executive Chef at Ruth's Chris
Overview
Ruth's Chris seeks an Executive Chef who will lead the culinary team to deliver exceptional dining experiences while fostering a positive workplace culture. This role offers competitive compensation and comprehensive benefits.
What You'll Do10
- 1Recruit and train BOH personnel
- 2Perform line checks for food quality and quantity
- 3Inspect orders for completeness and quality
- 4Inspect kitchen operations and storage for safety standards
- 5Manage kitchen financial results to drive profitability
- 6Purchase inventory based on sales forecasts and shelf life
- 7Proficient in all cooking positions and skills
- 8Ensure proper scheduling and staffing for efficiency
- 9Actively source talent to build a winning team
- 10Work flexible schedules including evenings holidays and weekends
Requirements6
- 1Formal business education or restaurant management degree
- 2Minimum 5+ years building ETL pipelines with Spark and Airflow
- 3Experience with AWS Certified solutions
- 4Strong communication skills for conflict resolution and mentorship
- 5Illustrated organizational and time management abilities
- 6Successful completion of corporate training program
Salary Insight
$75 - $92k per year
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