Dining Services Manager in Training
Overview
Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account. This structured and paid 16-week program will develop you to manage and oversee dining services in a healthcare setting with hands-on and computer based training. At HCSG we are passionate about positively impacting the communities we serve.
What You'll Do6
- 1Assist in managing dining services operations including meal preparation service and quality control
- 2Learn to ensure compliance with health safety and sanitation standards
- 3Participate in staff training development and scheduling
- 4Assist with inventory management and ordering of supplies
- 5Interact positively with residents staff and guests providing excellent customer service
- 6All other duties as assigned
Requirements7
- 1High school diploma or equivalent preferred
- 2Previous experience in dining services or hospitality preferred
- 3Strong organizational and communication skills
- 4Valid driver's license
- 5Compliance with COVID-19 vaccination policies
- 6Ability to lift up to 50 pounds and perform tasks for extended periods
- 7Residency within the service area required
Salary Insight
$46 - $52k per year
Location
Required Skills
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