Culinary Innovation Manager - Sonic
Overview
Lead product development of beverages and strategic initiatives across all segments from concept to launch. Own product taste tests and presentations. Partner with cross-functional teams to meet consumer operational and financial goals. Manage product innovation segment of PLM system. Provide guidance on formula development and sourcing. Lead product showcase events for senior leadership and stakeholders. Foster a collaborative culture that embraces innovation and change.
What You'll Do22
- 1Support Product Innovation team in achieving organizational goals and strategies
- 2Work independently on beverage development projects with guidance as needed
- 3Collaborate with cross-functional teams to create product specifications and commercialize products
- 4Independently partner with vendors to develop beverages and frozen products through commercialization
- 5Own product development from concept to initial benchtop samples and final commercialization
- 6Make recommendations for prototype improvements based on feedback
- 7Lead taste tests and product showings presenting findings to Culinary Innovation leadership
- 8Partner with Procurement to develop accurate food and paper formulas
- 9Provide raw material specifications to Agile Leads and recommend enhancements
- 10Manage product showcase events for senior leadership and stakeholders
- 11Guide and support other product developers and oversee Culinary Support Team activities
- 12Plan and communicate Culinary Support Team events and activities
- 13Set goals prioritize tasks and follow through on responsibilities
- 14Make timely recommendations and decisions in fast-paced environment
- 15Work independently and as part of a team to achieve shared objectives
- 16Embrace a ‘best first’ mentality to accelerate innovation
- 17Communicate effectively in multiple formats and settings
- 18Demonstrate strong time management and project coordination skills
- 19Apply attention to detail and maintain high accuracy
- 20Show creativity flexibility and openness to new ideas
- 21Multi-task with minimal supervision and manage projects independently
- 22Earn trust by aligning with Sonic culture and empowering intelligent change
Requirements12
- 12 year associate's degree in culinary or food related field preferred Bachelor's degree in Culinary Culinary Science or Food Science preferred 3-5 years experience in culinary or product development
- 2Proven passion for food and beverages team player collaborative spirit
- 3Strong oral and written communication skills presentation abilities
- 4Ability to set priorities plan organize and follow through on responsibilities
- 5Capacity to make timely recommendations and decisions
- 6Flexibility and openness to new ideas demonstrated through multi-tasking
- 7Excellent time management and project coordination skills
- 8High interpersonal skills and cultural fit aligned with Sonic values
- 9Ability to build trust through embracing change and empowering others
- 10Proficiency with Word PowerPoint Excel and other relevant software
- 11Experience with vendor partnerships and raw material specification development
- 12Commitment to continuous improvement and innovative thinking
Salary Insight
Salary not disclosed in listing
Location
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