Cook - Restaurant Management 17495 NW 27th Avenue Miami Gardens FL
Overview
The Cook will own and execute menu items according to manager instructions while maintaining high standards. This role offers a unique chance to grow within a family owned establishment with strong community ties. Responsibilities include daily kitchen operations and teamwork.
What You'll Do11
- 1Sets up batter table and gathers smallwares before cooking begins
- 2Ensures call sheets are complete and properly posted
- 3Inspects equipment and reports malfunctions immediately
- 4Balances fryer oil levels and maintains proper shortening quantities
- 5Cleans fryers using safety protocols and protective gear
- 6Pans chicken according to production demands
- 7Prepares and cooks all menu items as directed by shift manager
- 8Verifies food quality meets OSM specifications and holding times
- 9Maintains clean work area through daily sanitation practices
- 10Stocks batter station and organizes kitchen supplies
- 11Performs all additional tasks assigned during shift
Requirements9
- 15+ years experience preparing Cajun cuisine
- 2CPC Card certification preferred
- 3AWS Certified cloud fundamentals knowledge required
- 4BCBA credential optional but beneficial
- 53-5 seasons of hospitality experience
- 6Medium to heavy lifting capability demonstrated
- 7Clean-as-you-go philosophy practiced consistently
- 8Strong communication skills for customer interaction
- 9Team player attitude essential for success
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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