Cook Private School
Overview
Lead kitchen operations delivering healthy nutritious menus for private school clients. Manage food program outcomes while ensuring compliance with health regulations. Seek candidate who can implement solutions and drive success.
What You'll Do7
- 1Prepare, cook and serve soups, sauces, salads, entrees and catering items under chef manager direction
- 2Set up stations with appropriate equipment before service
- 3Maintain clean safe work area following health safety guidelines
- 4Provide courteous customer service
- 5Receive, unpack, organize and store deliveries
- 6Adhere to COVID-19 workplace safety protocols
- 7Follow client and company policies for food handling and sanitation
Requirements5
- 1Comprehension of food recipes and cooking techniques
- 2Ability to follow health and safety regulations
- 3Physical stamina to lift 35 lbs to waist height
- 4Commitment to maintaining proper food storage and rotation
- 5Positive can-do attitude toward problem solving
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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