Cook, Independent Living, MBK Senior Living
Overview
Full-time cook delivering nutritious meals for residents across Western US. Responsible for preparing diverse dishes while maintaining strict hygiene standards and regulatory compliance.
What You'll Do10
- 1Prepare all menu items according to recipes and dietary needs
- 2Maintain accurate inventory levels and proper food storage
- 3Ensure temperature control and proper portion sizing
- 4Operate kitchen equipment safely and document readings
- 5Collaborate with leadership on menu adjustments
- 6Promote safe food handling practices and sanitation protocols
- 7Manage waste disposal and minimize kitchen waste
- 8Follow HACCP guidelines and local health regulations
- 9Support team through coaching and recognition programs
- 10Handle non-cooking administrative tasks as assigned
Requirements11
- 1High school diploma or GED
- 2Current Food Handler's Permit
- 3ServSafe Certification
- 4Culinary Arts degree or vocational training
- 518 years or older
- 6Ability to lift 50 pounds and push 250 pounds
- 7Excellent English communication skills
- 8Experience with Microsoft Office Suite
- 9Background clearance and recent health screening
- 10Tactful interpersonal abilities
- 11Physical stamina for standing and moving throughout workday
Salary Insight
Salary not disclosed in listing
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