Cook I, Culinary Operations at 1 Hotel Central Park
Overview
You will own daily food preparation and cooking across all kitchen stations at 1 Hotel Central Park, a luxury property renowned for its commitment to sustainable, locally-sourced cuisine. You will work within a team of passionate culinarians who prioritize innovation and respect for nature. This role demands a perfectionist mindset and flexibility for a 24-hour operation. You will directly impact guest dining experiences while supporting our mission of environmental stewardship.
What You'll Do7
- 1Prepare and cook dishes using locally-sourced seasonal ingredients across multiple stations.
- 2Maintain station organization and cleanliness to uphold perfectionist standards.
- 3Collaborate with the culinary team to execute menu items with speed and precision.
- 4Adapt to varying shift schedules, including nights, weekends, and holidays, within a 24-hour operation.
- 5Follow recipes and plating guidelines to deliver consistent, high-quality dishes.
- 6Support inventory management by receiving and storing food supplies correctly.
- 7Ensure compliance with food safety and sanitation regulations at all times.
Requirements6
- 11+ years of previous culinary experience in a professional kitchen.
- 2Basic knowledge of culinary operations and techniques.
- 3Ability to work in a fast-paced environment while maintaining attention to detail.
- 4Flexibility to work varied shifts, including early mornings, late nights, and weekends.
- 5Strong teamwork and communication skills.
- 6Passion for food and commitment to using seasonal and local ingredients.
Salary Insight
$52k per year
Location
Required Skills
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