Line Cook II Soho House
Overview
Line Cook II at Soho House leads two stations delivering high-quality dishes in a fast-paced environment. This role requires expertise across multiple stations with a focus on consistency and efficiency.
What You'll Do11
- 1Learn all menu items and execute dishes from prep to plate
- 2Maintain clean and organized kitchen workspace
- 3Assist with inventory management to control food costs
- 4Support Executive Sous and Junior Sous during service
- 5Follow recipes and presentation standards while managing cooking temperatures
- 6Prepare a-la-carte dishes and weekend specials
- 7Conduct kitchen cleanliness and sanitation tasks
- 8Participate in team meetings and contribute to kitchen culture
- 9Train new hires on professional cooking techniques
- 10Adhere to safety protocols and maintain a welcoming environment
- 11Collaborate with leadership to meet service standards
Requirements8
- 1Minimum 2 years experience in fast-paced restaurant settings
- 2Strong knife skills and professional cooking knowledge
- 3Valid food handler's certificate
- 4Ability to work flexible hours including weekends and holidays
- 5Physical stamina to stand for extended periods and lift 35 pounds regularly
- 6Commitment to maintaining high food quality standards
- 7Experience with allergen management and dietary restrictions
- 8Proven ability to thrive in team-oriented environments
Salary Insight
Salary not disclosed in listing
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