EurestVerified Source

COOK Full Time Bell Helicopter Dallas

37K–42K
Onsite · Dallas, Texas
Posted August 12, 2026
payroll

Overview

We are hiring immediately for a full time COOK position at Bell Helicopter in Dallas. This role involves preparing food according to standards and ensuring quality service. The ideal candidate will own the kitchen operations and contribute to a positive work environment.

What You'll Do11

  • 1Prepare high-quality food items according to standardized recipes and instructions to meet production delivery and service schedules
  • 2Serve meals or prepare for delivery using correct portioning meeting outlined standards and ensuring food is at the correct temperature and tasty
  • 3Taste all prepared food items to maintain quality
  • 4Use established ticket collection procedures during service
  • 5Maintain records from the area worked during service periods
  • 6Clean kitchen after preparation and serving while maintaining high standards of cleanliness
  • 7Store or discard excess food following safe food-handling procedures
  • 8Keep refrigerators and storerooms clean and neat
  • 9Operate and maintain kitchen equipment as instructed
  • 10Assist in production planning record keeping and reporting as required
  • 11Help with ordering and receiving all food and supplies and report needed maintenance faulty equipment or accidents to the supervisor immediately

Requirements10

  • 15+ years building ETL pipelines with Spark and Airflow
  • 23-5 seasons leading teams in fast-paced environments
  • 35+ years experience with Python and AWS
  • 43-5 seasons managing shift schedules and staff training
  • 55+ years implementing health and safety protocols
  • 63-5 seasons collaborating across departments
  • 75+ years optimizing kitchen workflows
  • 83-5 seasons driving operational efficiency
  • 95+ years supervising line cooks and chefs
  • 103-5 seasons ensuring compliance with food safety regulations

Salary Insight

$37 - $42k per year

Location

Typeonsite
LocationDallas, Texas

Required Skills

Line cookingFood preparationPortion controlHACCP standardsKitchen equipment operation
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