Encompass Health Rehabilitation Hospital of New England at BeverlyVerified Source

Cook at Encompass Health Rehabilitation Hospital Boston

Onsite · Boston, Massachusetts
Posted July 23, 2026
contract

Overview

We seek a skilled Cook to lead therapeutic meal preparation at Encompass Health Rehabilitation Hospital of New England in Boston. This role offers a meaningful position close to home while delivering high-quality patient care. Join a compassionate team dedicated to excellence in healthcare.

What You'll Do9

  • 1Prepare therapeutic and modified diets for patients following specific medical guidelines
  • 2Follow detailed menus and recipes to ensure accurate food assembly
  • 3Maintain precise portion sizes based on individual patient needs
  • 4Ensure food quality through consistent taste texture temperature and presentation standards
  • 5Manage kitchen workflow to meet dietary service timelines
  • 6Collaborate with nursing staff to align meal plans with patient recovery goals
  • 7Adhere strictly to HACCP protocols and food safety regulations
  • 8Train new hires in proper food handling techniques
  • 9Implement efficiency improvements in daily kitchen operations

Requirements11

  • 15+ years experience in therapeutic diet preparation
  • 2Certified Culinary Professional (CCP) or equivalent training
  • 3Food Handler's Permit as required by local regulations
  • 4AWS Certified cloud computing knowledge preferred
  • 5Spark and Airflow proficiency demonstrated
  • 6Proven ability to work flexible schedules including evenings and nights
  • 7Strong attention to detail and commitment to patient-centered care
  • 8Excellent communication skills for teamwork and cross-department collaboration
  • 9Experience with HACCP certification and food safety compliance
  • 10Ability to thrive in a fast-paced healthcare environment
  • 11Dedication to continuous learning and professional development

Salary Insight

Salary not disclosed in listing

Location

Typeonsite
LocationBoston, Massachusetts

Required Skills

Food Handler's PermitTherapeutic Diet PreparationHACCPFood Safety GuidelinesMenu PlanningPortion ControlInstitutional Cooking ExperienceFlexibility in Scheduling
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