Cook Air Culinaire Worldwide B2B SaaS Demand Generation
Overview
Air Culinaire Worldwide seeks a skilled Cook to lead food preparation and menu execution. This role drives culinary quality across diverse dining formats while supporting operational efficiency and team collaboration.
What You'll Do11
- 1Train and direct kitchen staff on food safety and preparation standards
- 2Assist with meat and fish butchering processes
- 3Maintain equipment through preventative maintenance routines
- 4Order supplies and manage kitchen inventory systems
- 5Prepare hot and cold dishes according to ACW specifications
- 6Ensure allergen labeling accuracy on all food trays
- 7Support weekend and holiday shift coverage
- 8Participate in hiring and training new culinary team members
- 9Follow HACCP protocols during food preparation
- 10Coordinate with management on special menu requests
- 11Implement waste reduction strategies in food service
Requirements10
- 1High School diploma required
- 2ServSafe Food Handling Certificate obtained
- 3Knife handling proficiency demonstrated
- 4Reliable attendance record with punctuality
- 5Experience in restaurant or catering environments
- 6Understanding of current culinary trends
- 7Ability to lift 40 pounds
- 8Strong teamwork and communication skills
- 9Experience with food safety regulations
- 10Physical stamina for standing and moving throughout shift
Salary Insight
$33 - $37k per year
Location
Required Skills
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