Children's Cooking Instructor, Redmond & Eastside Kitchen Studio
Overview
Chef Instructor lead hands-on cooking classes for kids ages 3-18 at on-site locations in Redmond and surrounding Eastside communities. You will teach basic kitchen skills, nutrition, and world cuisines while engaging groups of 8-14 children. You’ll review curricula, shop for fresh ingredients, and deliver weekly, age-appropriate lessons in a dynamic environment. You will join a friendly team that provides paid training and ongoing support to keep learning fun and impactful.
What You'll Do10
- 1Build engaging, hands-on cooking lessons for groups of 8-14 children
- 2Design and deliver weekly classes using our kid-tested recipes
- 3Lead safety, sanitation, and basic kitchen skills instruction
- 4Prepare ingredients and lesson materials for each class
- 5Communicate with parents and school staff about class progress and schedules
- 6Participate in ongoing training and curriculum reviews to improve outcomes
- 7Foster a positive, inclusive learning environment for diverse learners
- 8Manage classroom logistics and maintain equipment and space readiness
- 9Support special events and camps as needed
- 10Collaborate with team to promote healthy eating habits and curiosity about food
Requirements10
- 1Availability at least 2 days a week (Monday - Friday, between 2-5pm)
- 2Commitment to teaching full sessions (ranging from 4-12 weeks)
- 3Washington Food Worker Card (can obtain before teaching)
- 4Ability to manage and engage a group of 8-14 children with diverse backgrounds and academic levels
- 5Fingerprint background check required upon hire
- 6Access to reliable transportation
- 7Strong communication with team and timely responses
- 8Punctual and reliable
- 9No professional cooking experience required
- 10Experience working with kids of varying ages is a plus
Salary Insight
$40k per year
Location
Required Skills
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