Chef Instructor, Kids Cooking on Seattle Eastside
Overview
Lead engaging cooking classes for children, ages 3-18, on the Seattle Eastside. You will teach hands-on recipes, cultivate healthy eating habits, and travel to on-site locations for weekly sessions. This role emphasizes kid-friendly instruction, safety, and culinary education within a supportive team. You will receive paid training and ongoing support to deliver creative, globally inspired menus.
What You'll Do5
- 1Build engaging, hands-on cooking classes for groups of 8-14 children
- 2Lead weekly lesson plans and prepare ingredients for each class
- 3Instruct basic kitchen skills and safety, nutrition concepts, and cultural context behind recipes
- 4Review curricula, shop for fresh ingredients, and set up classroom stations
- 5Deliver a fun, educational experience that fosters curiosity about food and healthy eating
Requirements6
- 1Availability at least 2 days a week Monday Friday 2-5pm
- 2Washington Food Worker Card or ability to obtain before teaching
- 3Fingerprint background check required upon hire
- 4Access to reliable transportation
- 5Excellent communication with team parents and school staff
- 6Ability to manage groups of diverse ages 3-18 in on-site settings
Salary Insight
$40k per year
Location
Required Skills
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