Flik Hospitality GroupVerified Source

Catering Attendant - Full Time, NYC (BASF)

37K–37K
Onsite · New York, New York
Posted August 12, 2026
payroll

Overview

You will own the delivery and service of catered events at BASF's Florham Park location, ensuring every function runs without a hitch. You'll work Monday through Friday from 6:00 am to 2:30 pm, setting up buffets, serving guests, and breaking down spaces to a spotless standard. Our team of hospitality pros thrives on flawless execution and friendly service, and you'll join us in delivering a top-tier experience daily. This role stands out with free meals, uniforms, and a starting pay of $18.00 per hour.

What You'll Do10

  • 1Assemble and deliver all food and supplies to scheduled catered functions on time and in full.
  • 2Log food temperatures at every stage to maintain safety and quality standards.
  • 3Arrange tables and decorations to match event specs and client expectations.
  • 4Set up buffet lines with food, beverages, and service items, following FLIK standards.
  • 5Serve food and beverages to guests with a friendly and courteous attitude throughout the shift.
  • 6Thoroughly clean the event location after each function, leaving it neat and ready for the next use.
  • 7Return leftover food, serving equipment, and utensils to the catering facility promptly.
  • 8Distribute and collect customer comment cards to capture immediate feedback for improvement.
  • 9Stock and maintain the catering facility and equipment, checking inventory and reporting needs.
  • 10Follow all safety and sanitation policies, keeping the work environment clean and hazard-free.

Requirements9

  • 11+ year of catering or banquet service experience preferred.
  • 2Valid driver's license may be required for delivering to off-site locations.
  • 3Possess or obtain a valid food handler's permit and/or alcohol server permit within 30 days of hire.
  • 4Ability to lift up to 50 pounds and stand for long shifts.
  • 5Knowledge of banquet service standards and food safety protocols.
  • 6Strong communication skills to coordinate with catering captains and clients.
  • 7Must be available to work Monday through Friday, 6:00 am to 2:30 pm.
  • 8Must pass a pre-employment background check and drug screening.
  • 9Basic math skills for temperature logging and inventory counts.

Salary Insight

$37k per year

Location

Typeonsite
LocationNew York, New York

Required Skills

Customer ServiceFood SafetyDrivingTemperature LoggingSetup and BreakdownCleaningMenu Knowledge
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