Breakroom Manager, Food Service & Operations
Overview
You will own the breakroom operation at a major San Francisco client, managing daily food service and team leadership to hit financial targets. You will coordinate with the management team and oversee culinary quality, sanitation, and safety standards. This role combines hands-on kitchen knowledge with administrative work, including budget planning and reporting. You will work directly with guests and client leadership, ensuring every detail reflects our restaurant-style approach. 3+ years of management experience and a culinary background prepare you to thrive here.
What You'll Do8
- 1Drive daily breakroom operations, from food prep to service, ensuring food quality and sanitation meet Health Department standards.
- 2Build and manage the operating budget, tracking costs and identifying opportunities to improve profitability without compromising quality.
- 3Coach and develop the breakroom team, from scheduling to performance reviews, fostering a culture of culinary creativity and accountability.
- 4Collaborate with the management team to align breakroom goals with broader account objectives and client expectations.
- 5Maintain strong relationships with guests and client contacts, proactively addressing feedback and adjusting service accordingly.
- 6Implement and enforce safety protocols and sanitation procedures, ensuring compliance with sector standards and regulations.
- 7Plan and execute seasonal menus and promotions, incorporating current culinary trends and client preferences.
- 8Monitor inventory and supply levels, placing orders and managing vendor relationships to ensure cost-effective operations.
Requirements7
- 1Associate's Degree required, Bachelor's Degree preferred.
- 23+ years of management experience in food service or a related field.
- 3Working knowledge of Microsoft Word, Excel, and PowerPoint for reporting and budgeting.
- 4Solid understanding of kitchen practices, food safety, and sanitation protocols.
- 5Ability to communicate clearly and listen attentively to staff, guests, and clients.
- 6Demonstrated ability to lead a team and manage multiple priorities in a high-volume environment.
- 7Flexibility to work a varied schedule, including early mornings, evenings, and weekends as needed.
Salary Insight
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