BOH Crew 2 Denver Kitchen Team Member
Overview
Experienced kitchen team member performing all BOH functions while supporting training of newer crew members. Fully cross-trained across dish prep line and grab-and-go production. Plays key role in maintaining food quality cleanliness and operational flow.
What You'll Do15
- 1Prepare menu items according to Olive & Finch recipes and quality standards
- 2Execute service across all BOH stations including prep line and grab-and-go production
- 3Maintain speed accuracy and presentation during peak service
- 4Ensure proper labeling dating rotation and storage of all food products
- 5Wash and sanitize dishes utensils and kitchen equipment in compliance with health standards
- 6Maintain cleanliness and organization in BOH areas including prep storage and dish stations
- 7Remove trash and recycling to ensure safe and sanitary conditions
- 8Complete opening mid-shift and closing duties including cleaning and restocking
- 9Assist with onboarding and hands-on training of BOH Crew Level 1 team members
- 10Model proper technique station organization and food handling practices
- 11Provide real-time guidance and support during service
- 12Collaborate with FOH and BOH teams to support smooth operations
- 13Support catering and event prep and execution when required
- 14Follow all health safety and sanitation guidelines at all times
- 15Uphold Olive & Finch service standards and brand values in every aspect of work
Requirements5
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons experience in fast-paced kitchen environments
- 35+ years experience with Python and React
- 42-5 years managing Kubernetes clusters
- 51 year leading CPC Card certified teams
Salary Insight
$19 - $22k per year
Location
Required Skills
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