Banquet Manager, Hospitality Operations & Leadership at Atrium
Overview
Own banquet operations for high-energy events at Hilton Charlotte Airport campus with a focus on flawless execution and team leadership. Manage BEOs, vendor coordination, inventory, and staffing to deliver exceptional guest experiences. Step in for the Banquet Manager as needed and contribute to hiring, training, and daily leadership. Join a culture built on Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
What You'll Do9
- 1Build and execute Banquet Event Orders for meetings and social events that run like clockwork
- 2Coordinate with vendors and departments to deliver seamless events from setup to sendoff
- 3Manage inventory, costs, and schedules to support departmental goals
- 4Supervise banquet staff ensuring polished service and high morale
- 5Step in for the Banquet Manager as needed and assist with hiring and training
- 6Lead by example on the floor during high energy events
- 7Ensure compliance with safety and quality standards during events
- 8Foster teamwork and guest satisfaction through proactive problem solving
- 9Monitor post-event debriefs and implement continuous improvements
Requirements5
- 1High school diploma or equivalent
- 2Prior leadership or supervisory experience
- 3Hospitality background preferred with familiarity in banquet operations
- 4Able to lift 50 lbs and stand for long periods
- 5Flexible schedule availability to support events outside standard hours
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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