Potbelly
PotbellyVerified Source

Team Member, Potbelly Sandwich Shop

13K–13K
Onsite · Dallas, Texas
Posted August 12, 2026
contract

Overview

As a Team Member at Potbelly, you own the customer experience from greeting to goodbye, serving up toasty sandwiches in a bustling shop. You'll rotate through stations like load, dress, cash, and prep, ensuring every order meets our quality standard. Backed by a supportive crew and Shift Leaders, you'll keep the line moving and the store spotless. This role suits someone who thrives on fast, friendly service and wants to grow within a 400-location brand.

What You'll Do10

  • 1Greet customers with a smile and take orders accurately at the register, handling cash and digital payments.
  • 2Build sandwiches on the line, layering ingredients to spec for dine-in, takeout, and delivery orders.
  • 3Prepare fresh ingredients like slicing veggies, scooping tuna salad, and portioning cookies and chips.
  • 4Operate the automatic slicer (if 18+) to prep meats and cheeses for the line.
  • 5Stock the front line, chip rack, and cooler to keep service fast and uninterrupted.
  • 6Clean tables, counters, floors, bathrooms, and kitchen equipment to meet health and safety standards.
  • 7Handle customer complaints with a calm, solution-first approach, escalating to Shift Leaders as needed.
  • 8Answer phones for delivery, catering, and pickup orders, ensuring accuracy and pickup times.
  • 9Follow all food safety protocols, including allergen handling for peanuts, eggs, dairy, gluten, soy, seafood, and shellfish.
  • 10Close or open the shop, balancing the cash drawer and completing end-of-day checklists.

Requirements9

  • 116+ years old to work in the shop
  • 2Friendly, customer-first mindset with stamina for a fast-paced, high-energy environment
  • 3Strong written and verbal communication skills to interact with team and customers
  • 4Comfortable in a bustling kitchen, with knife skills as a plus
  • 5Ability to manage allergens: peanut, egg, dairy, gluten, soy, seafood, and shellfish
  • 6Reliable team player who can follow direction and pivot between stations
  • 7Stand or walk for 3+ hours per shift, with breaks as needed
  • 8Lift 10 pounds frequently and 50 pounds occasionally
  • 9For Illinois positions: obtain food safety certification within 30 days of hire

Salary Insight

$13k per year

Location

Typeonsite
LocationDallas, Texas

Required Skills

customer servicecommunicationknife skillsfood safety certificationcash register operationallergen managementstanding/walking 3 hourslifting 10 poundsage 16+
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