Team Manager, Bakery-Cafe Operations
Overview
You will lead daily cafe operations at a high-volume Panera Bread location, owning the guest experience and team performance. You'll manage a team of 10-20 associates, driving sales, speed, and accuracy while coaching and developing talent. The role sits on the cafe's leadership team, partnering with the General Manager to hit financial targets and uphold brand standards. ServSafe certification and 1+ years of restaurant management set you apart. You'll be the cultural anchor, fostering warmth, belonging, and trust.
What You'll Do7
- 1Build guest loyalty by ensuring every interaction delivers quality food, friendly service, and a spotless environment.
- 2Coach and inspire team members to exceed targets in sales, speed, and order accuracy, celebrating wins along the way.
- 3Participate in the interviewing and selection process to build a high-performing team.
- 4Train the team on food safety standards and maintain compliance daily.
- 5Drive shift execution, managing labor, inventory, and cash handling to meet plan.
- 6Develop and motivate team members through feedback and recognition, rising to the challenge of a fast-paced cafe.
- 7Uphold Panera's culture of warmth, belonging, and growth in every interaction.
Requirements9
- 11+ years of restaurant management experience preferred.
- 2ServSafe certification or ability to achieve within 30 days.
- 3Proven ability to lead shifts, directing and motivating others.
- 4Must be at least 18 years of age.
- 5Flexible availability including nights and weekends.
- 6Ability to lift, carry, push, or pull 25 pounds.
- 7Stand and walk for up to 6 hours per shift.
- 8Clear communication in a loud environment.
- 9Pass a background check as a condition of employment.
Salary Insight
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