Sous Chef, Upscale Casual Dining & Culinary Leadership
Overview
As Sous Chef at The Cosmopolitan's Corner Store, you'll lead the culinary team during a landmark opening on the Las Vegas Strip. You'll shape the kitchen's identity, mentor cooks, and ensure every dish meets exacting standards. Working alongside the Executive Chef, you'll own daily operations from food quality to inventory control. This role blends creative menu development with operational precision, offering a rare chance to make a lasting impact in a premier resort.
What You'll Do9
- 1Train and mentor Master Cooks, Cooks, and Pantry Workers on station procedures and food safety standards.
- 2Ensure all requisitions are processed correctly and stored in designated areas, maintaining an organized kitchen.
- 3Label and date all products to guarantee freshness and compliance with sanitation protocols.
- 4Master the preparation of base sauces, stocks, and soups, ensuring consistency and flavor.
- 5Monitor food quality and immediately correct any deviations from recipe standards.
- 6Coordinate with management and service staff to address guest and employee needs promptly.
- 7Assist the Executive Chef with purchasing, receiving, and vendor management to control inventory costs.
- 8Create and manage the kitchen schedule, optimizing labor to meet business demands.
- 9Support the Executive Chef in setting goals that drive profit, product excellence, and team development.
Requirements7
- 1High School Diploma or GED required; Associate's degree or culinary certification preferred.
- 22+ years of prior experience as a supervisor or chef in a high-volume kitchen.
- 3Demonstrated ability to manage kitchen operations, including food cost and labor control.
- 4Hands-on expertise in sauce preparation, stock making, and soup techniques.
- 5Strong leadership skills with experience training and motivating culinary teams.
- 6Flexibility to work varied shifts, including weekends and holidays.
- 7Experience managing employees under a Collective Bargaining Agreement preferred.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
JW Marriott Anaheim
VerifiedSous Chef, Luxury Hotel & Resort Kitchen Operations
Run the daily culinary engine for a 700-room luxury hotel. You will own food production, quality, and consistency across two restaurants, banquets, and room service. Oversee a brigade of 25+ cooks and stewards, coordinating with the Executive Chef to hit a $12M annual F&B budget. This role sits at the crossroads of menu development, cost control, and team leadership, with direct accountability for labor, food cost, and safety compliance. What sets this apart: a fast-paced, high-volume environment in a landmark property, where your decisions shape guest satisfaction and associate development.
Faubourg - Montclair
VerifiedSous Chef, Upscale Fine Dining Kitchen
You own daily kitchen operations at Faubourg, a high-volume upscale restaurant in Montclair. You lead the line, execute food, and maintain quality across service. Work directly under Chef Olivier Muller and Dominique Paulin, with potential support at Weehawken. This role demands calm leadership in a fast-paced fine dining environment. You gain medical benefits after 90 days, dental and vision after 60, and 401k eligibility after 90 days.
Clyde's Restaurant Group
VerifiedExecutive Chef, High-Volume Upscale Dining
You will own the kitchen at a Clyde's Restaurant Group property, driving culinary quality, food and labor costs, and daily operations in a $8M+ high-volume environment. You will lead a team of 20-40 culinary staff, partnering with restaurant leadership to align kitchen performance with guest experience and business goals. This role stands apart with a 100% company-funded pension, quarterly bonuses, and a 5-day work week.
Live! Hospitality & Entertainment
VerifiedSous Chef, High-Volume Italian Kitchen
Own the culinary floor at Cece's Roland Park, a new Italian destination in Baltimore with 100+ venues behind it. You'll run daily kitchen operations, control food costs, and build a team that delivers consistent, high-quality plates. Report to the Executive Chef and collaborate with a front-of-house crew that treats hospitality as a craft. This role stands out for its competitive DC-area wages, free parking, and a clear path to grow within Live! Hospitality.
Epicurean Group
VerifiedSous Chef, Full-Time Fine Dining & Hospitality
As Sous Chef, you own daily kitchen operations at Crystal Springs Uplands in Hillsborough, CA, supporting the Executive Chef in food preparation, team leadership, and service standards. You'll coordinate a team of cooks and food-service associates, ensuring recipes, sanitation, and presentation meet high standards. This role offers a Monday-Friday schedule, free meals, and uniforms, with growth into a culinary career at Epicurean Group. Differentiator: direct mentorship from the executive chef and hands-on training in a premier school dining environment.
CulinArt Sector
VerifiedSous Chef, Culinary Operations & Team Management
You will own kitchen operations at Dominican University, preparing food for up to 250 daily diners and supporting the Executive Chef across all culinary functions. You'll coordinate cooks and food-service associates, manage inventory and sanitation, and step into leadership during the chef's absence. This role offers career advancement across CulinArt's 250+ dining facilities and a $26.00-$30.25/hour pay range.