General Manager at Domino's Franchise San Jose
Overview
Own and scale restaurant operations while controlling food and labor costs. Understand service excellence and lead teams effectively. Seeking a flexible professional who can manage nights weekends and holidays. This role offers a unique chance to drive growth in a dynamic environment.
What You'll Do9
- 1Build high performing teams through strong leadership and mentorship.
- 2Design operational strategies that streamline processes and boost profitability.
- 3Drive daily performance metrics to ensure targets are met consistently.
- 4Implement cost optimization techniques across food inventory and labor expenses.
- 5Develop training programs that empower staff to deliver exceptional customer experiences.
- 6Maintain compliance with health safety standards and regulatory requirements.
- 7Analyze sales trends and adjust staffing schedules accordingly.
- 8Collaborate with regional managers to align local initiatives with corporate goals.
- 9Lead problem solving efforts to resolve operational challenges swiftly.
Requirements8
- 15+ years managing food service operations with proven track record in cost control and labor management.
- 2AWS Certified Cloud Practitioner or equivalent cloud computing certification.
- 3BCBA certification preferred for behavioral analysis expertise.
- 45+ years leading teams in fast paced environments.
- 53-5 seasons of relevant hospitality experience documented.
- 6Proficiency in Python for data driven decision making.
- 7Expertise in Kubernetes for scalable infrastructure solutions.
- 8Strong communication skills to drive cross functional collaboration.
Salary Insight
Salary not disclosed in listing
Location
Required Skills
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