Prep Cook, Bubba Gump Shrimp Co.
Overview
You'll own the prep station at Bubba Gump Shrimp Co., setting up ingredients for a high-volume kitchen that serves thousands of guests weekly. You'll work alongside a tight-knit culinary team, reporting to the sous chef and collaborating with line cooks to keep service smooth. This role offers structured advancement paths and generous dining discounts, making it a strong launchpad for a culinary career.
What You'll Do8
- 1Prep vegetables, proteins, and sauces to recipe specs for daily service.
- 2Set up your station and maintain a clean, organized workspace throughout your shift.
- 3Label and date all prep items to meet food safety standards.
- 4Collaborate with the line team to forecast prep volume based on reservations and events.
- 5Replenish station inventory and communicate shortages to the sous chef.
- 6Follow HACCP guidelines for proper storage and rotation.
- 7Support other kitchen stations during peak rushes to keep service moving.
- 8Break down and clean your station at closing, including equipment like Robot Coupe and Mandoline.
Requirements7
- 11+ year prep cook experience in a restaurant kitchen.
- 2Knowledge of knife skills and ServSafe food safety practices.
- 3Ability to lift 50 lbs and stand for 8+ hours on your feet.
- 4Comfortable using commercial kitchen equipment, including mixers and slicers.
- 5Team-first attitude with a willingness to support other stations.
- 6Flexible schedule including nights, weekends, and holidays.
- 7Commitment to Be FAIR ideals: Friendly, Accommodating, Inclusive, Respectful.
Salary Insight
$40 - $44k per year
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