Line Shift Manager, Artisan Bakery Operations
Overview
You will lead daily operations of assigned production lines at Izzio Artisan Bakery, the #1 selling sourdough brand, ensuring safety, quality, and productivity targets are met. Oversee a team of 50+ employees, including Line Leads, and coordinate with Maintenance, Quality, and Planning to minimize downtime and waste. GMP, HACCP, SQF, and OSHA compliance are non-negotiable. This hands-on role requires a strong floor presence and coaching skills to build high-performing teams in a fast-paced commercial bakery.
What You'll Do8
- 1Lead shift operations to hit safety, quality, and productivity goals, executing production schedules with SQF and GMP standards.
- 2Monitor production lines in real time, addressing issues and coordinating changeovers to keep HACCP protocols intact.
- 3Supervise Line Leads and team members, coaching on performance and safety while driving engagement.
- 4Ensure equipment readiness and escalate staffing or quality concerns to the Shift Operations Manager.
- 5Track and report KPIs like labor efficiency, waste, and throughput, using Microsoft Office tools.
- 6Partner with Maintenance, Quality, and Sanitation to resolve production challenges and implement process improvements.
- 7Lead daily shift handoffs and production meetings, communicating status and staffing needs clearly.
- 8Drive continuous improvement initiatives, supporting new product launches and equipment upgrades.
Requirements10
- 13+ years of progressive manufacturing experience in commercial baking or high-volume food production.
- 22+ years supervising manufacturing teams of 50+ employees.
- 3Strong knowledge of GMPs, HACCP, SQF, and OSHA regulations.
- 4Experience managing labor, productivity, scheduling, and operational KPIs.
- 5Proven ability to develop leaders and boost team performance.
- 6Track record of implementing process improvements in a manufacturing environment.
- 7Excellent analytical, organizational, and decision-making skills.
- 8Proficient with Microsoft Office and manufacturing reporting systems.
- 9Flexible schedule including nights, weekends, and holidays.
- 10English required; bilingual English/Spanish strongly preferred.
Salary Insight
$70 - $95k per year
Similar open positions
Explore active roles that match your skills and interests.
JMT FOODS LLC
VerifiedProduction Supervisor, 2nd Shift Bakery Manufacturing
You will own nightly production for a Chicago bakery running 5pm-5am. You supervise line teams to hit output targets while enforcing GMP and food safety rules. You partner with engineering and sanitation to keep equipment running and facilities audit-ready. This role supports GFSI certification and Food-SLAQ standards. Your leadership directly shapes team morale and product quality at JTM Foods.
Froet Group
VerifiedArtisanal Baker, Gluten-Free & Sourdough Bakery
You will own the full life cycle of artisanal gluten-free baked goods, from mixing and shaping to baking and finishing, in a state-of-the-art production kitchen. Operate Bavarian deck ovens and Retarder proofers to produce small-batch breads and pastries using traditional fermentation. Collaborate with a tight-knit team of three bakers and report directly to the Production Kitchen Manager. This role stands out for its focus on gluten-free mastery and creative recipe development in a brand-new facility equipped with cutting-edge technology.
Whole Foods Market
VerifiedBakery Production Team Member, Artisan Breads & Pastries
You will own the production of artisan breads and pastries, from mixing dough to finishing cakes and pies, ensuring seasonal variety and high quality. Our bakery team operates in a fast-paced environment, supporting a store that serves thousands of customers weekly. You will train production personnel, plan for special events, and maintain Datapax systems. This role offers the chance to develop new recipes and grow with a company committed to community and sustainability.
Uncle Gs Management Corp.
VerifiedBakery Manager, Retail & Pastry Operations
You will own every aspect of bakery production and team leadership at a high-volume marketplace, where your hands-on management keeps baking operations smooth from morning prep to final display. You will direct a team of bakers and support staff, coordinating schedules, quality checks, and equipment upkeep to maintain gourmet standards. Working alongside the store's leadership, you will partner with merchandising and sales teams to elevate the bakery's visual appeal and drive revenue. What sets this role apart is the full-scope ownership: you balance creative pastry craft with operational discipline in a fast-paced, family-run environment.
Eataly North America
VerifiedPizza alla Pala Lead, Bakery Production
You will supervise the production of Roman-style Pizza alla Pala, Focaccia, and other bakery items in the Eataly Flatiron baking facility, serving a high-volume artisanal food marketplace. You will report to the Head Chef and Sous Chef Managers, directing a team of production staff to meet daily quality and output targets. You will train and develop team members, manage inventory, and ensure compliance with health and safety standards. This role combines hands-on baking skills with leadership responsibilities, offering a path to master all shifts in pizza and bakery production.
Izzio Artisan Bakery LLC
VerifiedSample Baker, Artisan Sourdough & Commercial Baking
You will own daily sample production and new bread development for the #1 selling sourdough brand, crafting small-batch loaves with sourdough techniques. You will work with the Technical Baker to translate bench-top recipes into scalable commercial processes. Your work bridges R&D and production, ensuring quality from bench to bakery floor. This role offers hands-on baking with direct impact on product launches.