Line Cook Ro Hyde Park Tampa FL
Overview
Seeking a reliable Line Cook to excel at Ro Hyde Park in Tampa. This role demands ownership of a station under pressure while delivering consistent, high-quality plates. The ideal candidate will thrive in a fast-paced environment, ensuring excellence during peak service times. This position offers competitive compensation and a collaborative culture where your contributions directly impact guest satisfaction.
What You'll Do7
- 1Measure and assemble ingredients for menu items
- 2Collaborate with Executive Chef and Cooks to prepare meals during dining hours
- 3Maintain accurate food inventories and rotate stock items as per procedures
- 4Restock kitchen for subsequent shifts and ensure thorough cleaning and sanitation
- 5Set up and stock stations with necessary supplies while adhering to nutrition and safety standards
- 6Perform additional duties as assigned by management
- 7Own and manage your station independently during high-volume service periods
Requirements8
- 15+ years building ETL pipelines with Spark and Airflow
- 23-5 seasons of professional kitchen experience
- 3Food Handler Certification required
- 4Physical Requirements: Remain standing for extended periods, bending squatting and lifting up to 15 lbs. for short distances
- 5Bold technology names: Python, AWS, React, Kubernetes
- 6Bold certifications: CPC Card, BCBA, AWS Certified
- 7Bold experience ranges: 5+ years, 3-5 seasons
- 8Bold terms: high-volume, fast-paced, consistent, precision, positive, professional
Salary Insight
$33 - $48k per year
Location
Required Skills
Similar open positions
Explore active roles that match your skills and interests.
Old Memorial Club, Inc
VerifiedLine Cook Tampa Florida
We seek a skilled Line Cook to lead kitchen operations at Old Memorial Club in Tampa. The ideal candidate will own dish preparation and quality control while supporting team excellence. This role drives food safety compliance and operational efficiency.
Applebee's
VerifiedLine Cook - Applebee's Tampa Contract
Manage daily operations of a high-volume kitchen as a skilled cook. Own food preparation processes and deliver consistent quality. Scale service during peak periods. This role differs from previous positions by focusing on independent ownership of kitchen functions without supervisory hierarchy.
Old Memorial Club, Inc
VerifiedSeasonal Line Cook Tampa Florida
The Seasonal Line Cook reports to Executive Chef and Sous Chef at Old Memorial Club in Tampa. This full-time hourly position requires maintaining high food quality standards while supporting kitchen operations. Responsibilities include preparing dishes following executive directions ensuring proper portioning presentation and compliance with health regulations. The role demands professional appearance adherence to dress code and proactive communication regarding inventory shortages.
Outback Steakhouse
VerifiedLine Cook Position at Outback Steakhouse Tampa
We seek a skilled Line Cook to lead food preparation and service at our Tampa location. The ideal candidate will excel in fast-paced environments and deliver exceptional guest experiences through high-quality culinary execution. This role emphasizes teamwork and operational excellence within a dynamic hospitality setting.
American Social - Orlando
VerifiedLine Cook - American Social Orlando
Own and execute high quality meal preparation while meeting service standards. This role differs by focusing on menu execution and operational efficiency.
Dream Nashville
VerifiedLine Cook Nashville Restaurant
Own food preparation and execution under executive chef. Deliver consistent quality presentation and portion sizes. Manage kitchen station and maintain sanitation standards. Drive efficiency in a fast-paced environment. Stand out by mastering modern cooking techniques and delivering exceptional guest experiences.