Line Cook Position at Dave & Buster's
Overview
Own guest culinary experiences while delivering exceptional food service in a dynamic environment. This role requires flexibility and enthusiasm to thrive in a fast-paced setting. We offer competitive compensation and comprehensive benefits.
What You'll Do11
- 1Create memorable dining experiences by executing recipes accurately and maintaining high food quality standards
- 2Operate kitchen equipment safely while adhering to proper chemical usage protocols
- 3Maintain immaculate cleanliness throughout all kitchen areas and equipment
- 4Collaborate with team members to achieve optimal productivity and morale
- 5Communicate effectively with colleagues to resolve operational challenges swiftly
- 6Assist in station maintenance and daily cleaning tasks as needed
- 7Ensure compliance with all health regulations and safety policies
- 8Manage inventory organization and product freshness through precise prep sheet execution
- 9Deliver timely food service that exceeds guest expectations across all shifts
- 10Develop strong interpersonal skills to build positive relationships with coworkers and guests
- 11Demonstrate reliability through punctuality and dedication to team goals
Requirements10
- 15+ years experience in fast-paced kitchen environments
- 23-5 seasons of hospitality industry involvement
- 3AWS Certified cloud computing certification preferred
- 4CPC Card certification required for leadership roles
- 5Spark and Airflow proficiency demonstrated
- 6Valid driver's license with clean driving record
- 7Ability to lift 30 pounds independently
- 8Strong physical stamina for standing and moving throughout shifts
- 9Friendly demeanor with consistent smiling during all hours
- 10High school diploma or equivalent minimum requirement
Salary Insight
$25 - $33k per year
Location
Required Skills
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