Line Cook - Back Alley Bowling
Overview
We seek a skilled line cook to join our fast paced kitchen. This role offers competitive pay and benefits in a dynamic environment.
What You'll Do18
- 1Use scales and other measuring devices to ensure consistent portioning and maintain cost control
- 2Observe proper procedures for use of all cooking and preparation equipment
- 3Perform food preparation tasks like chopping slicing and dicing
- 4Follow all recipes and plate presentations
- 5Check temperatures of all food and equipment daily
- 6Receive and verify deliveries ensuring proper condition and invoicing
- 7Maintain kitchen cleanliness during busy periods
- 8Prep line work and wash dishes
- 9Ensure accurate food labeling with dates and initials
- 10Follow food storage hierarchy and sanitation standards
- 11Keep stations sanitized at all times
- 12Comply with health department regulations
- 13Practice food handling sanitation and rotation
- 14Adhere to product quality and portioning standards
- 15Work around heat sources including grills broilers ovens and fryers
- 16Follow safety procedures with sharp objects
- 17Operate equipment safely
- 18Communicate with servers bartenders and management
Requirements8
- 118 years of age or older
- 2Ability to work under pressure
- 3Previous kitchen experience
- 4Valid CA Food Handler Card
- 5English speaking ability
- 6Physical capability to lift fifty pounds
- 7Availability for varied shifts including weekends
- 8Strong teamwork orientation
Salary Insight
$44 - $50k per year
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